Two pounds of Swiss cheese, the better part of a bottle of sauvignon blanc, and bagettes well past their prime, all coupled over a flaming canister of neon-colored jelly -- you've got yourself an Alpine adventure! All the more so for Mom and Dad with a generous ramakin of German Kirsch on the side for good measure. (Just to help soften the bread, of course.)
I reminded the kids that in Zürich, the first person to lose their bread in the cheese gets to pick up the bill. Makes for much more strategic bread stabbings.
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