Captain Curryoutrageous to the Rescue!

Coco Ichibanya, eat your heart out! Tonight I drug out the spice grinder, dusted off my cumen, corriander, and a dozen of their closest friends and tried my hand at a home-made, from-scratch Japanese-style curry. My hand did pretty well for itself!

I couldn't find any recipes for the precise spice mix, so I winged it and came up with something pretty dang close to what I was shooting for. Served it over a breaded and pan-fried chicken breast and a half plate of sticky rice. Banzai! Even the kids, who have gotten to be pretty serious curry connoisseurs in their own right, gave it somewhat yellow thumbs up. According to N, it was "extra awesome!"